Food Intolerance is linked to an overproduction of enzymes in your gut to digest food. What often trigger food intolerances is an over-consumption of a particular type of food. The most common being lactose, gluten and egg. Unlike food allergies, the symptoms of intolerance can manifest themselves in a number of more discreet ways. Some people will have one persisting symptom such as a severe headache whilst others will be unfortunate to experience irritable bowel syndrome, digestive problems, migraine and skin or respiratory conditions. Realising that the food you eat is a catalyst for particular symptoms is not easy when, unlike the immediate reactive symptoms of food allergy, food intolerance symptoms often appear hours or even days later.
Upon eliminating certain foods from their diet, many sufferers have found that they have been experiencing minor symptoms because of intolerance for their entire lives. Untreated, food intolerances can develop in to chronic conditions that as a result could cause inflammation within the body, autoimmune disorders and even cancer.
The CNS FoodPrint® service uses a new, state of the art immunoassay based on micro-array technology to detect food-specific IgG antibodies.
Food Intolerance tests are available from Mango Fitness. – "FOOD PRINT" – 40, 60,120 or 200 Food Groups to choose from.
In order to complete a food intolerance test, please contact Mango Fitness directly for a consultation. You will then be given a blood test kit to complete and send to CNS laboratories. Mango Fitness will track your test and update you when the results will be ready. We will then interpret your results in a personal consultation suggesting any necessary changes to your diet.
For more information please visit the CNS website here.
CNS Test Kit